Pork roast with rosemary
One cup of Pork roast with rosemary is around 235 grams and contains approximately 471 calories, 35 grams of protein, 35 grams of fat, and 0 grams of carbohydrates.
Pork Roast With Rosemary is a succulent dish that features tender pork, seasoned with fresh rosemary, garlic, and a hint of lemon. Originating from Mediterranean cuisine, this flavorful roast pairs beautifully with roasted vegetables or creamy polenta. Rich in protein, pork loin is a lean cut that can support muscle health, while rosemary adds antioxidants and enhances digestion. However, be mindful of portion sizes and salt content in seasoning. Whether for a family dinner or a special occasion, this dish is sure to impress with its aromatic charm and heartwarming taste.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 82.3529mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories