One cup of Pork roast with rosemary is around 235.3 grams and contains approximately 470.6 calories, 35.3 grams of protein, 35.3 grams of fat, and 0 grams of carbohydrates.
Pork Roast With Rosemary is a succulent dish that features tender pork, seasoned with fresh rosemary, garlic, and a hint of lemon. Originating from Mediterranean cuisine, this flavorful roast pairs beautifully with roasted vegetables or creamy polenta. Rich in protein, pork loin is a lean cut that can support muscle health, while rosemary adds antioxidants and enhances digestion. However, be mindful of portion sizes and salt content in seasoning. Whether for a family dinner or a special occasion, this dish is sure to impress with its aromatic charm and heartwarming taste.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
