Pork roast in gravy
One cup of Pork roast in gravy is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Pork Roast In Gravy is a savory, comforting dish that features tender, slow-cooked pork, richly simmered in a flavorful gravy. This dish draws inspiration from classic American and European cuisines, highlighting the hearty nature of home-cooked meals. It typically includes ingredients like onions, garlic, and a blend of spices, all combined to create a delicious sauce that enhances the natural flavors of the pork. While it offers protein and essential nutrients, it’s wise to enjoy it in moderation, given the richness of the gravy. Perfect for family gatherings, Pork Roast In Gravy is a warm hug for your taste buds!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3529g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories