One cup of Pork roast in gravy is around 235.3 grams and contains approximately 411.8 calories, 35.3 grams of protein, 23.5 grams of fat, and 11.8 grams of carbohydrates.
Pork Roast In Gravy is a savory, comforting dish that features tender, slow-cooked pork, richly simmered in a flavorful gravy. This dish draws inspiration from classic American and European cuisines, highlighting the hearty nature of home-cooked meals. It typically includes ingredients like onions, garlic, and a blend of spices, all combined to create a delicious sauce that enhances the natural flavors of the pork. While it offers protein and essential nutrients, it’s wise to enjoy it in moderation, given the richness of the gravy. Perfect for family gatherings, Pork Roast In Gravy is a warm hug for your taste buds!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
