1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 235.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork rice noodle
Pork Rice Noodle is a savory dish rooted in Asian cuisine, particularly popular in Southeast Asia and Chinese culinary traditions. It features tender slices of marinated pork, chewy rice noodles, and an assortment of fresh vegetables like bean sprouts, scallions, and bell peppers, all wok-tossed in a flavorful blend of soy sauce, garlic, and sesame oil. The dish offers a balance of protein from the pork and carbohydrates from the noodles, making it a satisfying and energy-packed meal. Fresh herbs like cilantro are often added for a burst of flavor and nutrients. While it provides essential vitamins and proteins, the sodium content can be high due to the sauces, so portion size and moderation are key. For a healthier take, lean cuts of pork and low-sodium sauces can be used, alongside additional vegetables for extra fiber. It’s a hearty, flavorful choice for fans of Asian-inspired dishes.
