Pork ribs with bone
One cup of Pork ribs with bone is around 238 grams and contains approximately 707 calories, 48 grams of protein, 56 grams of fat, and 0 grams of carbohydrates.
Pork Ribs With Bone are a mouthwatering delight, featuring tender, meaty cuts enveloped in a rich, savory glaze. Often rooted in Southern BBQ cuisine, these ribs burst with flavor from spices like paprika, garlic, and black pepper, and are traditionally slow-cooked to perfection, allowing the meat to fall off the bone. While they are a hearty treat, it's important to enjoy them in moderation, as they can be high in fat and calories. However, they offer a great source of protein and can be paired with nutritious sides like coleslaw or grilled vegetables for a balanced meal. Indulge in this classic comfort food experience!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 707.1429 |
| Total Fat 55.7143g | 0% |
| Saturated Fat 20.4762g | 0% |
| Cholesterol 223.8095mg | 0% |
| Sodium 195.2381mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 48.3333g | 0% |
| Vitamin D 104.7619IU | 0% |
| Calcium 52.381mg | 0% |
| Iron 2.619mg | 0% |
| Potassium 642.8571mg | 0% |
Source of Calories