One cup of Pork rib steak is around 237 grams and contains approximately 591 calories, 43.0 grams of protein, 47.0 grams of fat, and 0 grams of carbohydrates.
Pork Rib Steak is a succulent cut of meat that comes from the loin of the pig, renowned for its rich flavor and tender texture. Originating from various culinary traditions worldwide, this steak is often grilled or roasted, bringing out its natural juices and smoky aromas. Packed with protein, it supports muscle growth, while its marbling adds a touch of indulgence. However, it's essential to enjoy it in moderation due to its fat content. Elevate your dining experience with this mouthwatering delicacy, perfect for any BBQ or special occasion.
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Nutrition Information
Calories |
591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 43.0 g | 86% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
