1 serving (250 grams) contains 200 calories, 15.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork rib soup
Pork Rib Soup is a comforting dish commonly found in Asian cuisines, particularly Chinese, Korean, and Southeast Asian. It typically features tender pork ribs simmered with a combination of vegetables like daikon, carrots, or corn, and seasoned with ingredients such as garlic, ginger, and soy sauce. Variations may include medicinal herbs or spices for added flavor and nutritional benefits. The soup is rich in protein from the pork and provides essential minerals like calcium and phosphorus from the slow-cooked bones. Vegetables contribute fiber, vitamins, and antioxidants. However, the sodium content can be high, depending on the seasoning, so those watching their salt intake should enjoy it in moderation. Pork Rib Soup is celebrated for its warming properties and nourishing qualities, making it a balanced, hearty meal option when paired with steamed rice or enjoyed on its own.
