One cup of Pork rib soup is around 236.6 grams and contains approximately 56.8 calories, 4.3 grams of protein, 2.9 grams of fat, and 4.5 grams of carbohydrates.
Pork Rib Soup is a hearty, comforting dish that originates from various Asian cuisines, particularly Chinese and Korean. This flavorful soup features tender pork ribs simmered to perfection, infused with aromatic spices, and enriched with vibrant vegetables like radishes, carrots, and green onions. The broth is both nourishing and savory, offering a rich depth of flavor. Packed with protein from the pork and essential nutrients from the veggies, it makes for a satisfying meal. While it’s indulgent in taste, moderation is key due to its fat content. Perfect for chilly days, Pork Rib Soup warms both the body and the soul.
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Nutrition Information
Calories |
56.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 3% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 6.8 mg | 2% | |
| Sodium | 170.3 mg | 7% | |
| Total Carbohydrates | 4.5 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Sugars | 1.1 g | ||
| protein | 4.3 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.4 mg | 0% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 68.1 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
