Pork rib in guajillo pepper sauce
One cup of Pork rib in guajillo pepper sauce is around 235 grams and contains approximately 412 calories, 24 grams of protein, 29 grams of fat, and 12 grams of carbohydrates.
Pork Rib In Guajillo Pepper Sauce is a tantalizing dish from the heart of Mexican cuisine. Tender, slow-cooked pork ribs are infused with the vibrant flavors of guajillo peppers, garlic, and spices, creating a rich, smoky sauce that clings beautifully to the meat. This savory delight is not only satisfying but also packed with protein, making it a hearty option. While it can be indulgent due to its flavorful sauce, enjoying it in moderation allows you to savor authentic Mexican flavors without compromising your health. Perfect for a family feast or a special occasion, this dish is sure to impress!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories