One cup of Pork rib in guajillo pepper sauce is around 235.3 grams and contains approximately 412.0 calories, 24.0 grams of protein, 29 grams of fat, and 12.0 grams of carbohydrates.
Pork Rib In Guajillo Pepper Sauce is a tantalizing dish from the heart of Mexican cuisine. Tender, slow-cooked pork ribs are infused with the vibrant flavors of guajillo peppers, garlic, and spices, creating a rich, smoky sauce that clings beautifully to the meat. This savory delight is not only satisfying but also packed with protein, making it a hearty option. While it can be indulgent due to its flavorful sauce, enjoying it in moderation allows you to savor authentic Mexican flavors without compromising your health. Perfect for a family feast or a special occasion, this dish is sure to impress!
Log this food in SnapCalorie
Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29 g | 37% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.0 mg | 27% | |
| Sodium | 941 mg | 40% | |
| Total Carbohydrates | 12.0 g | 4% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.0 mg | 2% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 471 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
