Pork rendang
One cup of Pork rendang is around 235 grams and contains approximately 471 calories, 24 grams of protein, 35 grams of fat, and 12 grams of carbohydrates.
Pork Rendang is a rich and flavorful dish that hails from the heart of Indonesia, known for its deep-spiced profile and tender, slow-cooked meat. Made with succulent pork, coconut milk, and a blend of exotic spices like ginger, lemongrass, and turmeric, it offers a delightful balance of heat and sweetness. Traditionally served as a festive meal, Rendang is not only delicious but also packed with protein and healthy fats from coconut milk. While it can be higher in calories due to the cooking process, enjoyed in moderation, Pork Rendang is a hearty dish that brings a taste of Southeast Asian culture right to your plate.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 17.6471g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories