1 serving (250 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork red chili burrito
The Pork Red Chili Burrito is a savory dish inspired by Mexican cuisine, delivering bold flavors and a hearty meal option. It features tender, slow-cooked pork infused with a smoky red chili sauce, wrapped in a warm, soft flour tortilla. Often accompanied by fillings like seasoned rice, black or pinto beans, and shredded cheese, it balances rich, spiced meat with creamy and earthy components. While offering protein from the pork and fiber from the beans, its overall nutrition depends on preparation. Variations high in cheese or sour cream may increase saturated fat content, while oversized servings or refined tortillas can add excess calories. However, lean pork and whole-grain tortillas can improve its health profile, making it a more balanced choice. Ideal for lovers of zesty, comforting flavors, this burrito encapsulates the richness and depth of traditional Mexican-inspired cooking.
