1 serving (200 grams) contains 320 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork ravioli
Pork ravioli is a delectable dish rooted in Italian cuisine, featuring tender pasta pockets filled with seasoned ground pork, herbs, and often a blend of cheeses. The filling is typically flavored with garlic, parsley, and pepper, encapsulated in a thin, delicate dough made of flour, eggs, and water. Pork ravioli is typically served with marinara, creamy sauces, or a drizzle of olive oil with grated Parmesan. Nutritionally, the dish provides protein from the pork filling and energy from the pasta, while herbs and spices add antioxidants. However, traditional pork ravioli can be high in saturated fat and calories, depending on the pork’s fat content and accompanying sauces. Opting for lean pork or whole wheat ravioli and pairing it with lighter sauces like a vegetable-based broth can enhance its health profile. Perfect for indulgence or culinary exploration, pork ravioli combines comfort with a taste of Italian tradition.
