Pork ragu bolognese
One cup of Pork ragu bolognese is around 250 grams and contains approximately 330 calories, 28 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Pork Ragu Bolognese is a rich, savory Italian sauce that beautifully combines tender, slow-cooked pork with aromatic vegetables like onions, carrots, and celery. Infused with garlic, crushed tomatoes, and a splash of red wine, this hearty dish is perfect for pasta lovers. Originating from the Bologna region, it’s traditionally served over tagliatelle, creating a comforting meal. While it offers a satisfying depth of flavor, keep in mind that it’s higher in calories, but the protein from the pork and the vitamins from the vegetables contribute to a balanced dish. Perfect for family gatherings, Pork Ragu Bolognese is a delicious taste of Italy.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330 |
| Total Fat 18g | 0% |
| Saturated Fat 6g | 0% |
| Cholesterol 90mg | 0% |
| Sodium 850mg | 0% |
| Total Carbohydrate 12g | 0% |
| Dietary Fiber 2g | 0% |
| Total Sugars 5g | |
| Protein 28g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 650mg | 0% |
Source of Calories