1 serving (100 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1071.4 mg | 46% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork puff
Pork Puff is a savory pastry popular in Chinese cuisine, often enjoyed as a snack or dim sum dish. It consists of a flaky, golden-brown puff pastry filled with a seasoned mixture of minced pork, soy sauce, sugar, and sometimes onions or other aromatics. The combination of tender meat and buttery pastry creates a rich and satisfying flavor. While Pork Puff provides protein from the pork filling, it is also high in calories and fats due to the pastry's butter or shortening content. Additionally, it may contain a notable amount of sodium from the seasoning. Moderation is recommended for those mindful of calorie intake or dietary restrictions. Pork Puff is typically enjoyed fresh from the oven, offering a delightful balance of crispy texture and juicy filling that showcases the fusion of traditional flavors and comfort food appeal.
