1 serving (100 grams) contains 247 calories, 12.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork pudding
Pork pudding is a savory dish with origins in British and Irish cuisine, often made using pork, fat, cereal grains like oatmeal or barley, and various spices. Traditionally considered a way to utilize leftover cuts of pork, it may also include offal, contributing to its rich flavor and dense texture. Each recipe varies slightly, but the ingredients are typically mixed, shaped, and cooked into slices or puddings that can be pan-fried or baked. While pork pudding is a good source of protein and provides essential vitamins and minerals like iron and zinc from the meat content, it is usually high in saturated fat and sodium due to its preparation method and seasoning. Consumers often pair it with vegetables or whole-grain sides to balance the nutritional profile, though it is best enjoyed in moderation as part of a balanced diet.
