One cup of Pork pudding is around 238.1 grams and contains approximately 714.3 calories, 23.8 grams of protein, 59.5 grams of fat, and 23.8 grams of carbohydrates.
Pork Pudding is a savory dish that blends ground pork, rice, and a medley of spices, creating a rich, comforting experience. Originating from Southern Chinese cuisine, it’s traditionally steamed to preserve its flavors and textures. This dish is high in protein thanks to the pork, and when made with brown rice and plenty of vegetables, it can be a nutritious option. However, be mindful of the sodium content from seasoning, making it best enjoyed in moderation. Dive into this delightful treat and savor the taste of tradition!
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
