One cup of Pork pot roast with mushrooms is around 235.3 grams and contains approximately 412.0 calories, 35.0 grams of protein, 24.0 grams of fat, and 12.0 grams of carbohydrates.
Pork Pot Roast With Mushrooms is a hearty dish that brings comfort to any table. This flavorful recipe combines succulent pork shoulder, earthy mushrooms, and aromatic vegetables like carrots and onions, all slow-cooked to perfection. With roots in traditional American cuisine, it showcases the rich flavors of home-cooked meals. Packed with protein from the pork and vitamins from the veggies, this dish not only satisfies your cravings but also nourishes your body. While it offers a lovely balance of flavors, be mindful of portion sizes, as it can be rich. Ideal for family gatherings, Pork Pot Roast With Mushrooms is sure to become a beloved favorite!
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Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 941 mg | 40% | |
| Total Carbohydrates | 12.0 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.3 g | ||
| protein | 35.0 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.0 mg | 2% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 588.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
