Pork pot pie
One cup of Pork pot pie is around 240 grams and contains approximately 384 calories, 14 grams of protein, 19 grams of fat, and 34 grams of carbohydrates.
Pork Pot Pie is a hearty and comforting dish that features tender chunks of savory pork, nestled in a rich, flavorful gravy. This classic dish often includes a medley of vegetables like carrots, peas, and potatoes, all enveloped in a flaky, golden crust. Originating from traditional British cuisine, it's a beloved favorite for family dinners. While it offers a delightful balance of proteins and veggies, it can be on the indulgent side due to its buttery pastry and creamy filling. However, you can lighten it up by using whole grain crusts or adding more vegetables. Enjoy the warmth and satisfaction of a Pork Pot Pie, a dish that truly feels like home!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384 |
| Total Fat 19.2g | 0% |
| Saturated Fat 7.68g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 33.6g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 3.84g | |
| Protein 14.4g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 96mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 384mg | 0% |
Source of Calories