1 serving (150 grams) contains 350 calories, 18.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
551.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.0 mg | 21% | |
| Sodium | 1260.0 mg | 54% | |
| Total Carbohydrates | 55.1 g | 20% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 315.0 mg | 24% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 393.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork pizza
Pork Pizza brings a savory twist to the classic Italian dish, combining smoky, flavorful pork with a medley of delicious toppings. Typically featuring a crispy, thin crust, this pizza is loaded with shredded or sliced pork, tangy tomato sauce, melted cheese, and optional extras like onions, bell peppers, or barbecue drizzle. Originating as a fusion of Italian and American cuisines, it’s a hearty option that satisfies meat lovers. While pork provides a good source of protein and essential vitamins like B6 and B12, this pizza is often high in saturated fat and sodium due to the meat, cheese, and sauces. Opting for a whole-grain crust and adding fresh vegetables can make it a slightly healthier choice. Perfect for gatherings or indulgent meals, Pork Pizza showcases bold, comforting flavors with a mix of classic and modern culinary influences.
