1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 1.2 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork picatta
Pork Picatta is a flavorful dish inspired by Italian cuisine, known for its bright, tangy flavors. Thinly sliced pork tenderloin or chops are lightly coated in flour and pan-seared to golden perfection. The star of the dish is its zesty lemon-caper sauce, made with fresh lemon juice, capers, chicken broth, and a touch of butter for richness. Served over pasta or paired with steamed vegetables, Pork Picatta offers a balance of protein and vibrant flavor. While the pork provides essential nutrients like iron and B vitamins, the sauce adds a dose of antioxidants from lemons. However, the butter and flour may contribute extra calories and saturated fats, making moderation key. Overall, Pork Picatta is a satisfying dish that combines robust flavor with a touch of indulgence.
