1 serving (85 grams) contains 200 calories, 16.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 44.4 g | 88% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork patty
The pork patty is a versatile and flavorful protein option made from ground pork, seasoned with a blend of spices, and formed into a convenient pattie shape. Often associated with American cuisine, it’s commonly enjoyed in dishes like breakfast sandwiches, burgers, or alongside vegetables. Pork patties are a rich source of protein, essential for muscle repair and growth, and provide key nutrients such as B vitamins, zinc, and iron. However, depending on preparation, they can be high in saturated fat and sodium, which should be consumed in moderation for a balanced diet. For a healthier option, consider grilling or baking instead of frying, and check for patties with leaner cuts of pork or minimal added salt. Whether as a savory breakfast staple or a hearty dinner component, pork patties offer delicious versatility with proper portion control.
