Pork pate
Item Rating: 39/100
One cup of Pork pate is around 236 grams and contains approximately 770 calories, 27 grams of protein, 70 grams of fat, and 3.5 grams of carbohydrates.
Pork Pate is a rich and flavorful spread made from finely ground pork, seasoned with aromatic herbs and spices, often blended with ingredients like garlic, onion, and a hint of brandy. This classic dish hails from French cuisine, where it is traditionally served as an indulgent appetizer. Packed with protein and essential nutrients, Pork Pate provides a source of healthy fats, but it can be high in sodium, so moderation is key. Enjoy it on whole grain bread or paired with crisp vegetables for a gourmet touch!
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Nutrition Facts
| Serving size | (236.2205g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 770.0787 |
| Total Fat 69.685g | 0% |
| Saturated Fat 23.622g | 0% |
| Cholesterol 236.2205mg | 0% |
| Sodium 2125.9843mg | 0% |
| Total Carbohydrate 3.5433g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.1811g | |
| Protein 27.1654g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.622mg | 0% |
| Iron 5.9055mg | 0% |
| Potassium 354.3307mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 83.6%
Protein: 14.5%
Carbs: 1.9%