1 serving (50 grams) contains 163 calories, 6.0 grams of protein, 15.0 grams of fat, and 0.8 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
772.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.1 g | 91% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 237.0 mg | 79% | |
| Sodium | 1895.7 mg | 82% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 47.4 mcg | 237% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 355.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork pate
Pork Pâté is a rich and flavorful spread made primarily from ground pork, pork liver, and a mix of herbs and spices, often bound with eggs and cream. Originating from French cuisine, pâté is traditionally enjoyed as an appetizer or snack, commonly served with crusty bread or crackers. Its silky texture and savory profile make it a gourmet indulgence. Pork pâté is a source of protein, iron, and vitamin B12 thanks to the inclusion of liver, which supports red blood cell production and energy levels. However, it is also high in saturated fat and sodium, making it a food to enjoy in moderation, especially for those managing heart health. Many variations exist, from rustic coarse pâtés to smooth, fine ones, reflecting regional influences and diverse preparation styles.
