Pork panang curry
One cup of Pork panang curry is around 236 grams and contains approximately 425 calories, 19 grams of protein, 33 grams of fat, and 19 grams of carbohydrates.
Pork Panang Curry is a luscious Thai dish that combines tender pork with a rich, aromatic coconut milk base. This delightful curry features a blend of bold flavors, thanks to the fragrant Panang curry paste, made from red chili, lemongrass, and kaffir lime leaves. With a hint of sweetness and a touch of spice, it is often served with fresh basil and lime leaves for added freshness. While the coconut milk provides a creamy texture, it’s also high in calories, so enjoy it in moderation. Packed with protein and vibrant vegetables, Pork Panang Curry is a delicious way to explore the flavors of Thai cuisine!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 424.5283 |
| Total Fat 33.0189g | 0% |
| Saturated Fat 14.1509g | 0% |
| Cholesterol 66.0377mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 18.8679g | 0% |
| Dietary Fiber 2.8302g | 0% |
| Total Sugars 4.717g | |
| Protein 18.8679g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.1698mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 377.3585mg | 0% |
Source of Calories