Pork pad thai
One cup of Pork pad thai is around 240 grams and contains approximately 480 calories, 24 grams of protein, 16 grams of fat, and 56 grams of carbohydrates.
Pork Pad Thai is a vibrant, stir-fried noodle dish hailing from Thailand, known for its delicious balance of sweet, salty, and tangy flavors. This culinary delight features tender pork, fresh rice noodles, crunchy bean sprouts, and a medley of vegetables, all tossed in a savory tamarind sauce. Topped with crushed peanuts and a squeeze of lime, it's both satisfying and flavorful. While it offers protein and fiber, keep an eye on portion sizes due to its moderate sugar and carbohydrate content. Dive into this classic dish for a taste of Thailand right at your table!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 16.0001g | 0% |
| Saturated Fat 4.0001g | 0% |
| Cholesterol 64.0001mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 55.9999g | 0% |
| Dietary Fiber 3.1999g | 0% |
| Total Sugars 7.9999g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories