1 serving (250 grams) contains 200 calories, 10.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
192.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 8% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.8 mg | 9% | |
| Sodium | 769.2 mg | 33% | |
| Total Carbohydrates | 24.0 g | 8% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 1.9 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork noodle soup
Pork noodle soup is a comforting dish with roots in several Asian cuisines, including Chinese, Vietnamese, and Japanese. This savory soup typically includes tender slices of pork, broth infused with spices such as garlic, ginger, and soy sauce, and a hearty base of noodles, often wheat or rice-based. Aromatic herbs like cilantro or green onions are added for freshness, and vegetables such as bok choy, mushrooms, or bean sprouts enhance both flavor and nutrition. Rich in protein from the pork and packed with micronutrients from the vegetables, this dish can be a balanced meal when portioned mindfully. However, variations may be high in sodium due to broth seasoning and soy sauce, making moderation important for those monitoring salt intake. Customize ingredients to control its nutritional profile and enjoy this hearty soup as a satisfying way to explore Asian culinary traditions.
