Nutrition Facts for Pork noodle
Image of Pork noodle

Pork noodle

Item Rating: 70/100

One cup of Pork noodle is around 235 grams and contains approximately 412 calories, 24 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Pork Noodle is a delicious dish that combines tender slices of succulent pork with perfectly cooked noodles, tossed in a savory sauce that bursts with flavor. Originating from the heart of Asian cuisine, this dish brings together influences from Chinese and Southeast Asian cooking. Bursting with fresh vegetables like bok choy and carrots, it adds essential nutrients and vibrant colors. While the pork provides protein, balance it with whole grain noodles for a healthier option. Indulge in the rich and satisfying taste of Pork Noodle, where every bite takes you on a culinary adventure!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 11.7647g 0%
Saturated Fat 3.5294g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 2.3529g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%
Protein: 22.9%
Carbs: 51.4%