One cup of Pork neck steaks is around 236.1 grams and contains approximately 589.8 calories, 42.4 grams of protein, 47.2 grams of fat, and 0 grams of carbohydrates.
Pork Neck Steaks are a flavorful cut of meat taken from the neck area of the pig, known for their rich marbling and tenderness. Originating in various cuisines around the world, particularly in Asian dishes like Korean BBQ and Japanese ramen, these steaks pack a punch of savory flavor. While they have a higher fat content, this makes them incredibly juicy and perfect for slow cooking or grilling. When prepared mindfully, Pork Neck Steaks can be a tasty source of protein, helping to fuel your body and satisfy your taste buds. Indulge in the delicious, versatile world of Pork Neck Steaks!
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Nutrition Information
Calories |
589.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.1 mg | 55% | |
| Sodium | 165.1 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.6 mg | 1% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 637.2 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
