1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 154.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork neck scotch
Pork Neck Scotch, often referred to as pork collar or Boston butt in some regions, is a tender, marbled cut of pork that originates from the upper shoulder area of the pig. Renowned for its rich flavor and juiciness, this versatile cut is popular in various cuisines, including American barbecue, Korean grilling, and European roasts. The high fat content contributes to its succulent taste, making it ideal for slow cooking, smoking, or grilling. On the nutritional side, pork neck scotch is a good source of protein, essential B vitamins like B6 and B12, and zinc, which support muscle function and immunity. However, its marbled texture means it is higher in fat, particularly saturated fats, which should be consumed in moderation. When prepared without excessive additives, it can fit into a balanced diet when paired with fresh vegetables and whole grains to offset its richness.
