Pork neck roast

Item Rating: 63/100

One cup of Pork neck roast is around 237 grams and contains approximately 591 calories, 43 grams of protein, 47 grams of fat, and 0 grams of carbohydrates.

Pork Neck Roast is a succulent cut from the shoulder area, renowned for its rich flavor and tender texture. This versatile dish finds its roots in various cuisines, from Asian braises to classic American roasts. Packed with protein and essential nutrients, it's a hearty option for your dinner table. While it offers satisfying taste, be mindful of its fat content; balancing it with fresh vegetables can create a wholesome meal. Perfect for slow cooking or smoking, Pork Neck Roast is sure to impress your guests while keeping them coming back for more!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	591.4826

Total Fat 47.3186g	0%
Saturated Fat 16.5615g	0%
Polyunsaturated Fat g
Cholesterol 165.6151mg	0%
Sodium 165.6151mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 42.5868g	0%

Vitamin D 0IU	0%
Calcium 23.6593mg	0%
Iron 2.8391mg	0%
Potassium 638.8013mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 28.6%

Carbs: 0.0%