1 serving (150 grams) contains 350 calories, 30.0 grams of protein, 25.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork neck grilled
Pork neck grilled is a savory dish celebrated in various cuisines, particularly Southeast Asian and European traditions. It features tender cuts of pork neck, marinated with a blend of spices, herbs, and seasonings like garlic, soy sauce, and pepper, then grilled to perfection. Known for its rich flavor and juicy texture, pork neck contains essential nutrients such as protein, iron, and zinc, which support muscle repair and immune health. However, this cut is moderately high in fat, including saturated fats, making portion control important for maintaining a balanced diet. When prepared with leaner cuts and paired with nutrient-dense sides like leafy greens or whole grains, pork neck grilled can be part of a wholesome meal. It is typically enjoyed for its smoky aroma and versatility, reflecting culinary traditions that emphasize bold flavors and hearty ingredients.
