One cup of Pork minced with bangkok congee rice is around 240 grams and contains approximately 336 calories, 14.4 grams of protein, 9.6 grams of fat, and 43.2 grams of carbohydrates.
Pork Minced With Bangkok Congee Rice is a delicious and comforting dish that hails from the vibrant street food scene of Thailand. This hearty meal features tender minced pork stir-fried with aromatic garlic, ginger, and scallions, all served over a creamy bowl of congee, a nourishing rice porridge. Rich in protein and packed with flavors, it's a wholesome option that provides energy for the day. The dish is naturally gluten-free and can be easily adapted with vegetables for added nutrition. Indulge in the warmth and richness of this Thai favorite, perfect for any time of day!
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 43.2 g | 15% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.8 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
