Pork minced meat with peppers
One cup of Pork minced meat with peppers is around 238 grams and contains approximately 576 calories, 40 grams of protein, 50 grams of fat, and 0 grams of carbohydrates.
Pork Minced Meat With Peppers is a vibrant dish that combines tender minced pork with colorful bell peppers, creating a delightful blend of flavors and textures. This recipe, rooted in Asian cuisine, offers a savory profile that’s enhanced by aromatic herbs and spices. Packed with protein, the pork provides essential nutrients, while the peppers add a burst of vitamins, particularly vitamin C. Quick to prepare, it’s perfect for a weeknight meal but versatile enough for entertaining friends. Enjoy it with rice or noodles for a satisfying dining experience that’s both delicious and nourishing!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 576.1905 |
| Total Fat 50g | 0% |
| Saturated Fat 18.3333g | 0% |
| Cholesterol 171.4286mg | 0% |
| Sodium 166.6667mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 40.2381g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 45.2381mg | 0% |
| Iron 2.8571mg | 0% |
| Potassium 683.3333mg | 0% |
Source of Calories