One cup of Pork minced meat with peppers is around 238.1 grams and contains approximately 576.2 calories, 40.2 grams of protein, 50 grams of fat, and 0 grams of carbohydrates.
Pork Minced Meat With Peppers is a vibrant dish that combines tender minced pork with colorful bell peppers, creating a delightful blend of flavors and textures. This recipe, rooted in Asian cuisine, offers a savory profile that’s enhanced by aromatic herbs and spices. Packed with protein, the pork provides essential nutrients, while the peppers add a burst of vitamins, particularly vitamin C. Quick to prepare, it’s perfect for a weeknight meal but versatile enough for entertaining friends. Enjoy it with rice or noodles for a satisfying dining experience that’s both delicious and nourishing!
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Nutrition Information
Calories |
576.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.2 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
