One cup of Pork minced meat with paprika is around 238.1 grams and contains approximately 595.2 calories, 40.5 grams of protein, 47.6 grams of fat, and 2.4 grams of carbohydrates.
Pork Minced Meat With Paprika is a deliciously savory dish that combines finely minced pork with the sweet and smoky flavors of paprika. Rooted in Eastern European cuisine, this dish balances rich taste with hearty ingredients. Packed with protein, pork provides essential nutrients, while paprika adds a burst of color and antioxidants. When prepared with fresh vegetables, it can become a wholesome meal. However, it’s important to enjoy in moderation, as it can be higher in fat. Perfect for a quick weeknight dinner, Pork Minced Meat With Paprika is both comforting and satisfying!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 0 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
