Pork medallions with sauce
One cup of Pork medallions with sauce is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Pork Medallions With Sauce are a delightful dish featuring tender, juicy pork slices seared to perfection, then drizzled with a savory sauce that combines garlic, herbs, and a splash of wine for added richness. This dish draws inspiration from classic European cuisine, making it a refined choice for any dinner table. Packed with protein and essential nutrients, pork medallions are a heartier option, while the sauce has a balance of flavors without excessive calories. Serve it alongside fresh vegetables or a light salad for a well-rounded meal that’s both satisfying and healthy!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 5.8824g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories