Pork medallions with mushroom sauce
One cup of Pork medallions with mushroom sauce is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Pork Medallions With Mushroom Sauce is a delightful dish that showcases tender, juicy pork tenderloin sliced into succulent medallions. Sautéed in a rich, savory sauce made with earthy mushrooms, garlic, and a splash of white wine, it brings together classic flavors often found in French cuisine. This dish is not only indulgent but also a great source of protein, providing essential nutrients while remaining lower in fat compared to other cuts of pork. Served with a side of steamed vegetables or whole grains, Pork Medallions With Mushroom Sauce is a delicious and balanced meal that's perfect for any occasion.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 35.2941g | 0% |
| Vitamin D 117.6471IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories