Pork medallion with bacon

Item Rating: 55/100

One cup of Pork medallion with bacon is around 237 grams and contains approximately 552 calories, 44 grams of protein, 39 grams of fat, and 3.2 grams of carbohydrates.

Pork Medallion With Bacon is a succulent dish that features tender pork loin medallions wrapped in crispy, savory bacon. This delightful combination brings together the rich flavors of American cuisine with a touch of gourmet flair. The pork is lean yet flavorful, while the bacon adds a delicious crunch and a hint of smokiness. Packed with protein, this dish provides a satisfying meal option, though it’s best enjoyed in moderation due to the added fats from bacon. Perfect for a cozy dinner or an impressing gathering, Pork Medallion With Bacon elevates any dining experience!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	552.0504

Total Fat 39.4323g	0%
Saturated Fat 14.1956g	0%
Polyunsaturated Fat g
Cholesterol 141.9558mg	0%
Sodium 1261.8296mg	0%
Total Carbohydrate 3.1545g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 44.1641g	0%

Vitamin D 0IU	0%
Calcium 31.5457mg	0%
Iron 2.3659mg	0%
Potassium 630.9149mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 32.5%

Carbs: 2.3%