One cup of Pork medallion with bacon is around 236.6 grams and contains approximately 552.1 calories, 44.2 grams of protein, 39.4 grams of fat, and 3.2 grams of carbohydrates.
Pork Medallion With Bacon is a succulent dish that features tender pork loin medallions wrapped in crispy, savory bacon. This delightful combination brings together the rich flavors of American cuisine with a touch of gourmet flair. The pork is lean yet flavorful, while the bacon adds a delicious crunch and a hint of smokiness. Packed with protein, this dish provides a satisfying meal option, though it’s best enjoyed in moderation due to the added fats from bacon. Perfect for a cozy dinner or an impressing gathering, Pork Medallion With Bacon elevates any dining experience!
Log this food in SnapCalorie
Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 44.2 g | 88% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
