Nutrition Facts for Pork medallion steak
Image of Pork medallion steak

Pork medallion steak

Item Rating: 75/100

One cup of Pork medallion steak is around 236 grams and contains approximately 333 calories, 61 grams of protein, 9.7 grams of fat, and 0 grams of carbohydrates.

Pork Medallion Steak is a tender, juicy cut derived from the pork loin, known for its succulent flavor and versatility. Often seasoned with aromatic herbs and spices, this dish can be found in various cuisines, from classic American to Mediterranean-inspired recipes. Packed with high-quality protein and essential vitamins, it's a lean option that's perfect for health-conscious diners. Grilled or pan-seared to perfection, Pork Medallion Steak offers a delightful balance of taste and nutrition, making it a smart choice for any meal. Discover the deliciousness that awaits with this gourmet cut!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 333.3334
Total Fat 9.7221g 0%
Saturated Fat 3.3334g 0%
Polyunsaturated Fat g
Cholesterol 172.2223mg 0%
Sodium 172.2223mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 61.1112g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 1.9444mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.4%
Protein: 73.6%
Carbs: 0.0%