1 serving (85 grams) contains 200 calories, 12.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 13.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork meatball
Pork meatballs are a flavorful dish commonly found in various cuisines, including Italian, Chinese, and Scandinavian cooking. Typically made from ground pork, breadcrumbs, eggs, and seasonings like garlic, pepper, and herbs, these meatballs can be pan-fried, baked, or simmered in sauces. Pork provides a good source of protein and essential vitamins, such as B12 and zinc, which are important for energy and immune health. However, the fat content in pork, particularly if made from higher-fat cuts, can contribute to saturated fat intake, so balance is key. The preparation method also influences nutrition, with baked options being lower in added fats than fried versions. Pork meatballs are versatile, pairing well with pasta, rice, soups, or salads, making them a hearty and satisfying dish enjoyed globally.
