One cup of Pork marsala is around 235.3 grams and contains approximately 411.8 calories, 29.4 grams of protein, 23.5 grams of fat, and 11.8 grams of carbohydrates.
Pork Marsala is a delightful Italian-American dish featuring tender pork cutlets pan-seared to golden perfection, simmered in a rich, savory Marsala wine sauce. Enhanced with earthy mushrooms, shallots, and a hint of garlic, this dish bursts with flavor. Typically served over a bed of creamy polenta or sautéed greens, Pork Marsala provides a satisfying meal that balances indulgence with nutrition. While the wine adds depth, moderation is key, making it a perfect choice for a special dinner or a cozy family gathering. Enjoy the warmth of Italy right on your plate!
Log this food in SnapCalorie
Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
