Pork loin stuffed with feta and spinach
One cup of Pork loin stuffed with feta and spinach is around 235 grams and contains approximately 412 calories, 41 grams of protein, 24 grams of fat, and 5.9 grams of carbohydrates.
Pork Loin Stuffed With Feta And Spinach is a delectable dish that brings together tender, juicy pork and a savory filling of creamy feta cheese and nutritious spinach. This Mediterranean-inspired recipe not only tantalizes your taste buds but also offers a boost of flavor and health benefits. The lean pork provides a great source of protein, while the spinach contributes vitamins A and K. With its rich flavors and vibrant colors, this dish is perfect for a family dinner or entertaining guests. Indulge in a meal that's both satisfying and wholesome!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 105.8824mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 5.8824g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 1.1765g | |
| Protein 41.1765g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories