1 serving (250 grams) contains 550 calories, 35.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Pork Loin Sandwich with Cheese is a hearty and flavorful option originating from American comfort cuisine, often popular at diners and sandwich shops. This sandwich typically features a tender, seasoned pork loin cooked to perfection, topped with melted cheese and nestled within a soft bun or bread roll. Complementary toppings like lettuce, tomatoes, onions, and condiments such as mayonnaise or mustard can be added for extra texture and taste. While the sandwich provides a good source of protein from the pork loin, it can also be high in saturated fats, especially from cheese and certain preparation methods like frying. Opting for a leaner cut of pork, a whole-grain bun, and lighter cheese can enhance its nutritional profile, making it a more balanced choice. Great for satisfying cravings, the Pork Loin Sandwich with Cheese is indulgent yet versatile for mindful modifications.