1 serving (50 grams) contains 160 calories, 6.2 grams of protein, 14.2 grams of fat, and 1.6 grams of carbohydrates.
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Nutrition Information
Calories |
755.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.5 g | 86% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 592.4 mg | 197% | |
| Sodium | 1895.7 mg | 82% | |
| Total Carbohydrates | 7.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 29.6 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 15.4 mg | 85% | |
| Potassium | 355.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork liver pate
Pork liver pâté is a creamy, spreadable dish made primarily from pork liver blended with butter, cream, or fat, and often flavored with spices, garlic, onions, or herbs. Originating in European cuisines, particularly French and Eastern European traditions, it is enjoyed as a rich appetizer or snack, typically served with bread, crackers, or pickles. Nutritionally, pork liver pâté is an excellent source of iron, vitamin A, and B vitamins, which support energy production, immunity, and eye health. However, it is high in cholesterol and saturated fat, so moderation is recommended, especially for individuals monitoring heart health. The dish’s protein content also supports muscle maintenance, making it a nutrient-dense yet indulgent treat.
