1 serving (57 grams) contains 180 calories, 6.0 grams of protein, 16.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork link sasage
Pork link sausage is a classic meat product crafted primarily from ground pork, seasoned with a blend of herbs and spices for bold, savory flavor. Common ingredients often include salt, black pepper, garlic, and occasionally sweeteners like sugar or honey, encased in a natural or synthetic casing to form its iconic link shape. Originating from various culinary traditions, pork sausages are a staple of European cuisine, with regional variations such as Italian, German, and British-styled links. While they provide protein and essential nutrients such as B vitamins and iron, they are often high in saturated fat and sodium, which should be consumed in moderation to support cardiovascular health. For a healthier option, many producers offer low-fat or reduced-sodium alternatives. Pork sausages can be enjoyed grilled, pan-fried, or baked, and are versatile additions to breakfast plates, casseroles, and pasta dishes.
