1 serving (100 grams) contains 900 calories, 0.0 grams of protein, 100.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2142.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.1 g | 305% | |
| Saturated Fat | 93.3 g | 466% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 226.2 mg | 75% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork lard stir-fried
Pork Lard Stir-Fried is a flavorful dish featuring pork lard as the primary cooking fat, often combined with vegetables, noodles, or rice. Commonly found in Asian cuisines, this dish highlights the rich, savory profile of rendered pork fat, which enhances the taste and texture of ingredients. Pork lard is a traditional cooking fat known for its high concentration of saturated and monounsaturated fats, making it a dense energy source. While it provides essential fatty acids and some vitamins, such as vitamin D, its high fat content can contribute to increased calorie intake, making moderation essential for balanced nutrition. The dish itself tends to be indulgent, with its healthfulness determined largely by the accompanying ingredients; the addition of fresh vegetables can improve the nutritional balance. Pork Lard Stir-Fried embodies a fusion of traditional cooking methods and bold flavors, appealing for its richness and versatility in both home and street food settings.
