One cup of Pork larb is around 237 grams and contains approximately 473.0 calories, 43.0 grams of protein, 28.0 grams of fat, and 12 grams of carbohydrates.
Pork Larb is a vibrant and flavorful dish hailing from the heart of Laos. This aromatic salad features ground pork, expertly seasoned with fresh herbs, zesty lime juice, and a hint of fish sauce. Chopped mint and cilantro elevate its freshness, while crushed chili adds a delightful kick. Traditionally served with crisp lettuce leaves or sticky rice, it's a perfect blend of protein and vegetables. Larb is low in carbohydrates and packed with nutrients, making it a healthier option for any meal. Dive into this juicy, spicy delicacy and experience a taste of Southeast Asia right at your table.
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Nutrition Information
Calories |
473.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 43.0 g | 86% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
