1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork larb
Pork Larb is a flavorful, protein-packed dish originating from Laos and widely enjoyed across Southeast Asia. This popular salad features minced pork seasoned with lime juice, fish sauce, ground toasted rice, chili, and fragrant herbs like mint, cilantro, and scallions. Often served with lettuce leaves or alongside steamed rice, Pork Larb is celebrated for its vibrant and refreshing taste. Nutritionally, it provides a source of lean protein and essential vitamins from its fresh herbs. Lime juice in the dish contributes vitamin C, while the toasted rice powder offers texture with minimal added fat. However, the dish can be high in sodium due to fish sauce, and its caloric content may vary based on the cut of pork used. By opting for lean cuts and moderating portions, Pork Larb can be a delicious and balanced addition to a varied diet.
