One cup of Pork knuckle vinegar is around 236.7 grams and contains approximately 473.4 calories, 29.6 grams of protein, 35.5 grams of fat, and 5.9 grams of carbohydrates.
Pork Knuckle Vinegar is a tantalizing dish from Filipino cuisine, showcasing tender, slow-cooked pork knuckle marinated in a tangy blend of vinegar, soy sauce, and spices. This savory delicacy bursts with flavor, often accompanied by garlic, bay leaves, and peppercorns. While delicious, it's rich in fat, making it a hearty treat best enjoyed in moderation. With its bold taste and cultural roots, Pork Knuckle Vinegar not only satisfies cravings but also offers a unique culinary experience that celebrates the vibrant flavors of the Philippines.
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Nutrition Information
Calories |
473.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 946.8 mg | 41% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 29.6 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
