One cup of Pork knuckle is around 236.1 grams and contains approximately 561.1 calories, 55.6 grams of protein, 33.3 grams of fat, and 1.4 grams of carbohydrates.
Pork Knuckle is a savory culinary delight, hailing from German cuisine, often referred to as Schweinshaxe. This hearty dish features a succulent, slow-roasted pork hock, boasting crispy skin and tender meat that melts in your mouth. Rich in flavor, Pork Knuckle is typically seasoned with aromatic herbs, while a side of sauerkraut adds a tangy crunch. Though indulgent and high in protein, it’s also higher in fat, so enjoying it in moderation is key. Perfect for gatherings, this iconic dish is a true celebration of flavor, culture, and comfort.
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Nutrition Information
Calories |
561.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 1.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
