1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 5.9 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 1.8 mg | 10% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork Kimchi is a bold and flavorful dish originating from Korean cuisine, showcasing the perfect blend of tangy, spicy, and savory elements. It features tender slices of pork stir-fried with kimchi, a fermented cabbage seasoned with chili, garlic, ginger, and other spices. Often enhanced with aromatic ingredients like green onions and sesame oil, this dish is a popular comfort food in Korea. Pork Kimchi is rich in probiotics from the fermented kimchi, which promote gut health and digestion. Additionally, kimchi is low in calories and packed with antioxidants, vitamins A and C, and fiber. While the pork adds protein and essential nutrients, some versions may be higher in fat and sodium depending on preparation. Moderation is key to fully enjoying its flavors while balancing your dietary intake. Ideal as a standalone dish or paired with rice, Pork Kimchi is a vibrant representation of Korean flavors and nutrition.