One cup of Pork kimchi is around 236.5 grams and contains approximately 310.8 calories, 23.0 grams of protein, 18.9 grams of fat, and 10.8 grams of carbohydrates.
Pork Kimchi is a vibrant dish from Korean cuisine, featuring tender pieces of marinated pork sautéed to perfection, combined with spicy, fermented kimchi made from Napa cabbage, radishes, and a blend of garlic and chili. This flavorful pairing offers a delightful fusion of savory and tangy notes. Packed with probiotics from the kimchi, it's great for gut health, while the pork adds a satisfying protein boost. Just be mindful of the sodium levels, as the fermentation process can increase salt content. Indulge in this delicious and nutritious dish that captures the essence of Korean comfort food!
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Nutrition Information
Calories |
310.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 10.8 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.0 g | 46% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
