Pork katsu curry
One cup of Pork katsu curry is around 240 grams and contains approximately 640 calories, 24 grams of protein, 28 grams of fat, and 72 grams of carbohydrates.
Pork Katsu Curry is a delectable Japanese dish featuring tender pork cutlets, breaded and fried to a crispy golden perfection, served over a bed of rich, savory curry sauce. Originating from Japan, this fusion of Western and Eastern culinary traditions combines the comforting flavors of curry with the satisfying crunch of katsu. Though indulgent, it offers protein from the pork and can be paired with vegetables for added nutrients. Just remember, while the crunch adds flavor, the frying process does increase the calorie count. Enjoy this mouthwatering dish that beautifully balances taste and texture!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 640.0001 |
| Total Fat 28.0001g | 0% |
| Saturated Fat 7.9999g | 0% |
| Cholesterol 79.9999mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 72g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 7.9999g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 480mg | 0% |
Source of Calories