One cup of Pork in chile verde is around 255 grams and contains approximately 307.0 calories, 28 grams of protein, 16 grams of fat, and 13.0 grams of carbohydrates.
Pork In Chile Verde is a flavorful dish hailing from the heart of Mexican cuisine. This tantalizing recipe features tender chunks of pork simmered in a vibrant green sauce made from tomatillos, jalapeños, and fresh herbs. Rich in protein and bursting with bold flavors, it's a hearty yet wholesome option. Packed with vitamins from the vegetables, it also offers a delightful kick without relying on excessive fats. Whether served with rice, tortillas, or simply enjoyed on its own, Pork In Chile Verde promises a delicious and satisfying experience for any meal.
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Nutrition Information
Calories |
307.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16 g | 20% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 897 mg | 39% | |
| Total Carbohydrates | 13.0 g | 4% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 7 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 897 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
