1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 23.7 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork in bbq sauce
Pork in BBQ Sauce is a savory dish featuring tender cuts of pork, slow-cooked or grilled, and generously coated in tangy, smoky, and slightly sweet barbecue sauce. Rooted in American cuisine, particularly Southern barbecue traditions, its flavors vary by region, with differences in sweetness, smoky profiles, and spice levels. The dish typically includes ingredients like tomato paste, vinegar, spices, and sugar in the sauce, paired with pork loin, ribs, or shoulder. While rich in protein from the pork, it can be high in sodium and sugar due to the sauce composition. For a healthier option, leaner pork cuts can be used, and homemade sauces with reduced sugar and salt content can help balance indulgence with nutrition. A classic choice for gatherings, its bold flavors make it a crowd-pleaser while allowing variations for dietary preferences.
