Pork humba on rice
One cup of Pork humba on rice is around 240 grams and contains approximately 480 calories, 24 grams of protein, 19 grams of fat, and 58 grams of carbohydrates.
Pork Humba On Rice is a savory Filipino dish featuring tender, braised pork marinated in a rich combination of soy sauce, sugar, vinegar, and spices. Often cooked with banana blossoms and hard-boiled eggs, it brings an explosion of flavors that dance on your palate. Served on a bed of steaming white rice, this dish is a perfect balance of sweetness and saltiness. While indulging in Pork Humba, remember that it’s a hearty meal rich in protein, but it can also be high in fat and calories, so enjoy it in moderation. Experience the comforting taste of classic Filipino cuisine with every bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 19.2g | 0% |
| Saturated Fat 6.72g | 0% |
| Cholesterol 67.2mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 57.6g | 0% |
| Dietary Fiber 1.92g | 0% |
| Total Sugars 9.6g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.4mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 384mg | 0% |
Source of Calories