1 serving (52 grams) contains 150 calories, 5.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
681.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 75% | |
| Saturated Fat | 22.7 g | 113% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.6 mg | 37% | |
| Sodium | 2181.8 mg | 94% | |
| Total Carbohydrates | 9.1 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.5 g | ||
| protein | 22.7 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 90.9 mg | 6% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 454.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pork hotdog
A pork hotdog is a classic sausage typically made from finely ground pork, combined with a mix of seasonings, salt, and preservatives. It is traditionally encased in a natural or synthetic casing and often served in a soft bun with condiments like mustard, ketchup, or relish. Originating from German and American cuisine, hotdogs have become a staple in barbecues, sporting events, and street food globally. While pork hotdogs are a convenient source of protein, they are often high in sodium, fat, and additives, which can be less beneficial for heart health if consumed in excess. Some brands offer reduced-fat or nitrate-free options for healthier choices. Pairing them with whole-grain buns, fresh vegetables, and lighter condiments can make this indulgent treat more nutritionally balanced. Always check the label for ingredients to better align with dietary needs and preferences.
